Bixio Valpolicella Classico Superiore Ripasso DOC


Variety: 70% Corvina Varonese, 20% Rondinella, 10% Molinara

Producer: Bixio

Region: Verona, Italy

Vintage: 2014


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Classic red vinification with maceration of the grapes for 15 days at a controlled temperature. Next “Ripasso” on the pomace of Amarone for about 20 days. After fermentations, ageing for about 6 months in large oak Slavonian barrel (30/60 Hl). Settlement in steel tank before bottling and refining in bottles for about 6 months.

Additional information


Tasting notes: Colour: intense and dark purple.
Nose: fruity with notes of cherry and plum, enveloping scent of spices.
Flavour: elegant, well balanced and persistent. The notes of fruit are perfectly combined with spicy wood.