Description
“La Vecchia Dispensa” (The Old Pantry) was a large wooden cabinet, where years ago we used to keep heavy terracotta jars containing our precious Balsamic Vinegar. Hence the name of our workshop in the picturesque medieval village of Castelvetro di Modena.
Today we invite you to visit this place full of history and tradition, to savor with us the magical atmosphere of a real vinegar factory and taste the Balsamic aged in the ancient scented wooden barrels that have seen it mature for generations.
“La Vecchia Dispensa” is among the oldest factories of Modena, that still produces Balsamic Vinegar according to the ancient tradition. Our collections tell a long family story, handed down with devotion: every product you purchase is unique and unrepeatable, starting with raw materials up to the packaging.
Apple and Citrus Condiment is today one of the most appreciated recipes in our Pantry. It’s a delicious, all-natural fruity seasoning, obtained from our Apple Saba with “Balsamic Vinegar of Modena ” and acacia honey. A final slow cold infusion with citrus fruit peel gives it a fresh taste. Without a doubt it’s an excellent alternative to the use of Balsamic Vinegar for desserts.
Ingredients 60% concentrated apple juice, 30% “Balsamic Vinegar of Modena” (cooked grape must, wine vinegar), honey, 1% citrus rinds infused.
Density 1.35 kg / litre.
