100ml 40 years Traditional Balsamic of Modena DOP


Age: 40 years DOP (minimum 25 y)

Density: 1.35 kg / litre

Producer: La Vecchia Dispensa

Region: Modena, Italy


Available on back-order

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“La Vecchia Dispensa” (The Old Pantry) was a large wooden cabinet, where years ago we used to keep heavy terracotta jars containing our precious Balsamic Vinegar. Hence the name of our workshop in the picturesque medieval village of Castelvetro di Modena.

Today we invite you to visit this place full of history and tradition, to savor with us the magical atmosphere of a real vinegar factory and taste the Balsamic aged in the ancient scented wooden barrels that have seen it mature for generations.

“La Vecchia Dispensa” is among the oldest factories of Modena, that still produces Balsamic Vinegar according to the ancient tradition. Our collections tell a long family story, handed down with devotion: every product you purchase is unique and unrepeatable, starting with raw materials up to the packaging.

Traditional Balsamic Vinegar of Modena aged for a minimum of 12 years in ancient batteries of precious woods called Batteria. A high density product with elegant and harmonious aromatic structure. On the palate you will find intense notes of wood where the typical hints of cooked fruit stand out, notes of licorice, vanilla and quince. It reveals a delicate final acidity. The elegance of the perfumes given by the wooden barrels to the product is the true essence of this product. Traditional Balsamic Vinegar of Modena is 100% guaranteed quality. The Consortium of producers certifies the quality of the product, after a taste, and bottles it in the name of the producer in the exclusive bottle designed by Giugiaro. To make a special gift, or simply to treat yourself, this product is a true elixir of life! CARAMEL FREE,  100% MODENA GRAPES

Ingredients Cooked grape must only.

Density 1.35 kg / litre.

Aging In wooden barrels (chestnut, oak, juniper, cherry, mulberry, acacia, ash wood barrels)

Accessories included Box, pourer & recipe book.

Additional information

Food Paring

Hard cheeses, red meats, risotti, fruits and gelato.


It has a syrupy texture and harmonious bouquet of flavours. An intense aromatic profile of penetrating wood essences is balanced by a delicate acidity.