Description
“La Vecchia Dispensa” (The Old Pantry) was a large wooden cabinet, where years ago we used to keep heavy terracotta jars containing our precious Balsamic Vinegar. Hence the name of our workshop in the picturesque medieval village of Castelvetro di Modena.
Today we invite you to visit this place full of history and tradition, to savor with us the magical atmosphere of a real vinegar factory and taste the Balsamic aged in the ancient scented wooden barrels that have seen it mature for generations.
“La Vecchia Dispensa” is among the oldest factories of Modena, that still produces Balsamic Vinegar according to the ancient tradition. Our collections tell a long family story, handed down with devotion: every product you purchase is unique and unrepeatable, starting with raw materials up to the packaging.
Black Pearl Balsamic Vinegar of Modena is the most complex product of this collection.
Fruity on the nose, velvety texture, fruity sweet taste and full softness on the palate. Mild final acidity perfectly enhances the aromatic aftertaste of mulberry and oak woods. A real gem to enjoy.
Ingredients Cooked grape must, wine vinegar
Density 1.35 kg / litre.
Aging In wooden barrels (cherrie wood)
Accessories included Box & porcelain teaspoon.
