Description
Colour: Intense ruby red.
Bouquet: Rich with ripe dark berry fruit and fruit preserves, enlivened with a delicate vein of spice and balsamic notes.
Taste: Full and well-rounded with notably refined, silky tannins. A seductive acidity keeps all the components in balance, prolonging a finish that has an appealing freshness.
SOIL COMPOSITION: Selected vineyards with clayey, limestone and calcareous soil.
VINIFICATION: Following the old traditional vinification method, completely mature grapes are manually harvested from vineyards. Gentle grape pressing, maceration in stainless steel tanks and controlled temperature fermentation.
AGEING: In January the wine is decanted into oak barrels where its ages for about 12 months and after a period in stainless steel tanks the wine is finished with refining in the bottle.
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