Description
“La Vecchia Dispensa” (The Old Pantry) was a large wooden cabinet, where years ago we used to keep heavy terracotta jars containing our precious Balsamic Vinegar. Hence the name of our workshop in the picturesque medieval village of Castelvetro di Modena.
Today we invite you to visit this place full of history and tradition, to savor with us the magical atmosphere of a real vinegar factory and taste the Balsamic aged in the ancient scented wooden barrels that have seen it mature for generations.
“La Vecchia Dispensa” is among the oldest factories of Modena, that still produces Balsamic Vinegar according to the ancient tradition. Our collections tell a long family story, handed down with devotion: every product you purchase is unique and unrepeatable, starting with raw materials up to the packaging.
Flor di Sale artisanal sea salt from Trapani with Balsamic Vinegar of Modena IGP. The first and original Sea Salt with Balsamic Vinegar of Modena IGP. It’s handmade produced following La Vecchia Dispensa’s recipe. We use Sicilian sea salt coming from the historic Nubia Sea Salt works of Trapani (Slow Food Presidium), and our classic Balsamic Vinegar of Modena. An ideal marriage between North and South of Italy! We obtained a naturally brown course salt, with smoky notes of woods that you can paired with red meats.
Ingredients 90% Sea Salt produced in the Ancient Nubia Salt works of Trapani (Slow Food Presidium), 10% “Balsamic Vinegar of Modena” (cooked grape must, wine vinegar)
