Wine has its own language, and we’re here to help you speak it. Whether you’re new to wine or a seasoned enthusiast, our Wine Glossary provides easy-to-understand explanations of the terms, grape varieties, wine regions, and winemaking concepts you’ll encounter on your wine journey. Explore, learn, and deepen your appreciation of the fascinating world of wine.
We also recommend visiting the websites of the Wine & Spirit Education Trust (WSET) and the International Organisation of Vine and Wine (OIV).
Continue your wine journey by exploring our wine guides, visiting our blog, and discovering wines from renowned regions around the world in the Del Mundo Shop.
Wine Glossary
There are currently 4 names in this directory beginning with the letter K.
Kabinett (kah-bee-net')
The entry level designation for quality German wines (QmP). Drier than other wines of the class, a Kabinett must be made from grapes with at least 16 percent sugar at harvest. The result is a drier (although not not necessarily dry), lighter styled wine that is low in alcohol. The term comes from the practice of the wine producers reserving some wine for their own use, by locking it away in a cabinet.
Kir (keer)
A cocktail made by adding creme de cassis (a black-currant liquor) to white wine. A "Kir Royale" is made with Champagne instead of white wine. Named after a former mayor of Dijon, France, Canon Felix Kir.
Submit a name